Independent Winemaker high environmental value exploitation

Bourgogne Côtes d'Auxerre "Pinot Noir" 2020

Appellation Burgundy regional appellation identified as "Côtes d´Auxerre"
grape variety 100% Pinot Noir
Vinification Fermentation in thermo-regulated stainless steel vats, aging for 10 months, bottled by the estate.
Vineyard management Simple Guyot pruning, with a density of 7,500 vines per hectare with vines in controlled grassing. Green harvest 1 month before harvest.
The vineyard 5 Hectares: with vines averaging between 10 to 45 years old
Tasting Purple color, young. Characteristic and fresh nose, mostly cherry. Supple, tender palate with light concentration, which lets the fruit express itself.
Gastronomy A very pleasant Pinot Noir, ideal for grilled meats or beef rib on the barbeque. In general, it can adapt to all red meats without marinade and all light cheeses.
Keeps 1 to 6 years
Serving temperature 14 to 16°C
Bourgogne Côtes d'Auxerre "Pinot Noir" 2020

Awards

2019 : GOLD Medal Gilbert et Gaillard

2018 : Bronze Medal CGA Paris

2017 : Bronze Medal CGA Paris - GOLD Medal Gilbert et Gaillard

2016 : Bronze Medal CGA Paris - GOLD Medal Gilbert et Gaillard

2015 : GOLD Medal Gilbert et Gaillard - Guide Hachette Favorite

2014 : GOLD Medal Gilbert et Gaillard

2012 : GOLD Medal Vignerons Indépendants

2011 : GOLD Medal Gilbert et Gaillard

2010 : Silver Medal CGA Paris - Gilbert et Gaillard

The wines