Independent Winemaker high environmental value exploitation

Saint Bris 2021

Appellation Controlled Appellation of Origin (AOC).
grape variety 100% Sauvignon.
Vinification Fermentation in thermo-regulated stainless steel vats, aging for 9 months, bottled by the estate.
Vineyard management Simple Guyot pruning, with a density of 7,500 hectares, controlled grassing, green harvest 30 days before harvest.
The vineyard 5 Hectares: with vines averaging between 10 to 30 years old.
Tasting Pale yellow color, brilliant. Chiseled nose, very expressive, combining floral notes and grapefruit flesh. The citrus notes show up in a straight, fresh, persistent palate. Beautiful expression of Sauvignon.
Gastronomy This Saint Bris can be served fresh at aperitif time, with seafood or shellfish, exotic cuisine, and fish as well as cuisine featuring goat cheese.
Keeps 1 to 4 years.
Serving temperature 8 to 12°C.
Saint Bris 2021

Awards

2022 : GOLD Medal CGA Paris - Silver Medal World Sauvignon Competition

2019 : GOLD Medal Gilbert et Gaillard

2018 : GOLD Medal CGA Paris - GOLD Medal Gilbert et Gaillard

2017 : Médaille d'Or Gilbert et Gaillard

2016 : Médaille d'Or CGA Paris - Médaille d'OR Gilbert et Gaillard

2015 : Silver Medal CGA Paris - GOLD Medal Gilbert et Gaillard - Guide Hachette

2014 : GOLD Medal CGA Paris - GOLD Medal Gilbert et Gaillard

2013 : GOLD Medal Gilbert et Gaillard

2012 : GOLD Medal Gilbert et Gaillard

2011 : GOLD Medal Guide Gilbert et Gaillard - Bronze Burgondia - One Guide Hachette star

The wines