Independent Winemaker high environmental value exploitation

Bourgogne Côtes d'Auxerre "Chardonnay" 2022

Appellation Regional Burgundy appellation identified as "Côtes d´Auxerre".
grape variety 100% Chardonnay.
Vinification Fermentation in thermo-regulated stainless steel vats aging for 10 months, bottled by the estate.
Vineyard management Chablis-style Guyot pruning, with a density of 5,500 vines per hectare. Controlled grassing among the vines.
The vineyard 3.5 Hectares: with vines averaging between 5 to 35 years old.
Tasting Pale yellow color. Inviting nose, distinctive, an appreciable floral character. Fleshy attack, surrounds the palate, followed by a liveliness and tension through which we rediscover the nose scents. An alert and fragrant burgundy.
Gastronomy It will accompany scallops or fish in sauce, fine charcuterie, foie gras and poultry
Keeps 1 to 5 years.
Serving temperature 12 to 15°C.
Bourgogne Côtes d'Auxerre "Chardonnay" 2022


2017 : GOLD Medal Gilbert et Gaillard

2016 : GOLD Medal Gilbert et Gaillard

2015 : Médaille d'Or Concours général Agricole Paris - Gilbert et Gaillard

2014 : Gilbert et Gaillard

2013 : Gilbert et Gaillard

2013 : Gilbert et Gaillard

2012 : Gilbert et Gaillard

2009 : Silver Medal Yonne Wines

2007 : Silver Medal - Gold Burgondia

The wines