Bourgogne Côtes d'Auxerre "Chardonnay" 2022
| Appellation | Regional Burgundy appellation identified as "Côtes d´Auxerre". |
| grape variety | 100% Chardonnay. |
| Vinification | Fermentation in thermo-regulated stainless steel vats aging for 10 months, bottled by the estate. |
| Vineyard management | Chablis-style Guyot pruning, with a density of 5,500 vines per hectare. Controlled grassing among the vines. |
| The vineyard | 3.5 Hectares: with vines averaging between 5 to 35 years old. |
| Tasting | Pale yellow color. Inviting nose, distinctive, an appreciable floral character. Fleshy attack, surrounds the palate, followed by a liveliness and tension through which we rediscover the nose scents. An alert and fragrant burgundy. |
| Gastronomy | It will accompany scallops or fish in sauce, fine charcuterie, foie gras and poultry |
| Keeps | 1 to 5 years. |
| Serving temperature | 12 to 15°C. |
Awards
2017 : GOLD Medal Gilbert et Gaillard
2016 : GOLD Medal Gilbert et Gaillard
2015 : Médaille d'Or Concours général Agricole Paris - Gilbert et Gaillard
2014 : Gilbert et Gaillard
2013 : Gilbert et Gaillard
2013 : Gilbert et Gaillard
2012 : Gilbert et Gaillard
2009 : Silver Medal Yonne Wines
2007 : Silver Medal - Gold Burgondia