Bourgogne Côtes d'Auxerre "Pinot Noir" 2022
| Appellation | Burgundy regional appellation identified as "Côtes d´Auxerre" |
| grape variety | 100% Pinot Noir |
| Vinification | Fermentation in thermo-regulated stainless steel vats, aging for 10 months, bottled by the estate. |
| Vineyard management | Simple Guyot pruning, with a density of 7,500 vines per hectare with vines in controlled grassing. Green harvest 1 month before harvest. |
| The vineyard | 5 Hectares: with vines averaging between 10 to 45 years old |
| Tasting | Purple color, young. Characteristic and fresh nose, mostly cherry. Supple, tender palate with light concentration, which lets the fruit express itself. |
| Gastronomy | A very pleasant Pinot Noir, ideal for grilled meats or beef rib on the barbeque. In general, it can adapt to all red meats without marinade and all light cheeses. |
| Keeps | 1 to 6 years |
| Serving temperature | 14 to 16°C |
Awards
2019 : GOLD Medal Gilbert et Gaillard
2018 : Bronze Medal CGA Paris
2017 : Bronze Medal CGA Paris - GOLD Medal Gilbert et Gaillard
2016 : Bronze Medal CGA Paris - GOLD Medal Gilbert et Gaillard
2015 : GOLD Medal Gilbert et Gaillard - Guide Hachette Favorite
2014 : GOLD Medal Gilbert et Gaillard
2012 : GOLD Medal Vignerons Indépendants
2011 : GOLD Medal Gilbert et Gaillard
2010 : Silver Medal CGA Paris - Gilbert et Gaillard