Independent Winemaker high environmental value exploitation

Bourgogne Côtes d'Auxerre Rosé 2023

Appellation Burgundy regional appellation identified as "Côtes d´Auxerre".
grape variety 100 % Pinot Noir
Vinification Fermentation in thermo-regulated stainless steel vats, maturing for 9 months, bottled by the estate.
Vineyard management Simple Guyot pruning, with a density of 7,500 vines per hectare.
The vineyard 1 Hectare: with vines on average between 10 to 35 years old.
Tasting Light and delicate color. The nose evokes very fresh red fruits. The palate is fresh, elegant and delicious.
Gastronomy To be enjoyed as an aperitif, with grilled and barbecued foods.
Keeps 1 to 3 years.
Serving temperature 8 to 12°C.
Bourgogne Côtes d'Auxerre Rosé 2023


2017 : GOLD Medal Gilbert et Gaillard

2011 : GOLD Medal CGA Paris

2008 : Silver Medal Paris - Bronze Medal Wines of Yonne

2007 : GOLD Medal Gilbert et Gaillard

The wines