Bourgogne Côtes d'Auxerre Rosé 2023
| Appellation | Burgundy regional appellation identified as "Côtes d´Auxerre". |
| grape variety | 100 % Pinot Noir |
| Vinification | Fermentation in thermo-regulated stainless steel vats, maturing for 9 months, bottled by the estate. |
| Vineyard management | Simple Guyot pruning, with a density of 7,500 vines per hectare. |
| The vineyard | 1 Hectare: with vines on average between 10 to 35 years old. |
| Tasting | Light and delicate color. The nose evokes very fresh red fruits. The palate is fresh, elegant and delicious. |
| Gastronomy | To be enjoyed as an aperitif, with grilled and barbecued foods. |
| Keeps | 1 to 3 years. |
| Serving temperature | 8 to 12°C. |
Awards
2017 : GOLD Medal Gilbert et Gaillard
2011 : GOLD Medal CGA Paris
2008 : Silver Medal Paris - Bronze Medal Wines of Yonne
2007 : GOLD Medal Gilbert et Gaillard