Independent Winemaker high environmental value exploitation

Crémant de Bourgogne Rosé

Appellation Burgundy appellation established in 1974.
grape variety 100% Pinot Noir
Vinification Manual harvest, fermentation in temperature-controlled stainless steel vats, aging and fermentation for a minimum of 19 months, disgorging at least 6 months before marketing
Vineyard management Simple Guyot pruning, with a density of 7,500 vines per hectare.
The vineyard 3 Hectares: with vines on average between 25 to 35 years old.
Tasting Delicate pastel pink shade. Fine bubbles, raspberry and vine peach nose, lingering freshness on the palate. The harmonious and balanced palate is characterized by a finish of small red fruits.
Gastronomy A balanced wine to serve from aperitif to dessert.
Keeps 1 to 3 years.
Serving temperature 8 to 12°C
Crémant de Bourgogne Rosé

The wines