Magnum Saint Bris Héritage "Cul Rouge" 2020
| Appellation | Controlled Appellation of Origin (AOC). Our magnums are entirely handmade. From bottling to packaging |
| grape variety | 100% Sauvignon Gris. |
| Vinification | Aging for 12 months in oak barrels, bottled by the estate. |
| Vineyard management | Simple Guyot pruning, with a density of 7,500 hectares, controlled grassing, green harvest 30 days before harvest. |
| The vineyard | 0.25 Hectares: with 15 years old vines. |
| Tasting | A generous and elegant wine. The colour is slightly golden. The intense nose reveals aromas of passion fruit, which are also found on the palate, accompanied by a very nice roundness. A very fine exercise in winemaking. |
| Gastronomy | It will accompany exotic dishes, oysters or scallops. |
| Keeps | 3 to 15 years. |
| Serving temperature | 12 to 14° |
