Independent Winemaker high environmental value exploitation

Magnum Chablis 2018

Appellation Village appellation of Burgundy. Our magnums are entirely handmade. From bottling to packaging
grape variety 100% Chardonnay.
Vinification Fermentation in thermo-regulated stainless steel vats, maturing for 10 months on fine lees, bottled by the estate.
Vineyard management Chablis-style Guyot pruning, with a density of 5500 vines per hectare with vines in controlled grassing.
The vineyard 3 Hectares: with vines averaging between 20 to 40 years old.
Tasting Bright pale yellow color. The nose opens with pleasant notes of white flowers, meadow, and a mineral background. On the palate, the attack is frank, the evolution straight, fresh, lively. Mineral accents are enriched with a lemony dimension.
Gastronomy It will pair nicely with veal stuffed puff pastries like “vol-au-vent”, fish in sauce or local cheeses like soumaintrain.
Keeps 1 to 8 years.
Serving temperature 12 to 15°C.
Magnum Chablis 2018

The wines