Saint Bris 2022
| Appellation | Controlled Appellation of Origin (AOC). |
| grape variety | 100% Sauvignon. |
| Vinification | Fermentation in thermo-regulated stainless steel vats, aging for 9 months, bottled by the estate. |
| Vineyard management | Simple Guyot pruning, with a density of 7,500 hectares, controlled grassing, green harvest 30 days before harvest. |
| The vineyard | 5 Hectares: with vines averaging between 10 to 30 years old. |
| Tasting | Pale yellow color, brilliant. Chiseled nose, very expressive, combining floral notes and grapefruit flesh. The citrus notes show up in a straight, fresh, persistent palate. Beautiful expression of Sauvignon. |
| Gastronomy | This Saint Bris can be served fresh at aperitif time, with seafood or shellfish, exotic cuisine, and fish as well as cuisine featuring goat cheese. |
| Keeps | 1 to 4 years. |
| Serving temperature | 8 to 12°C. |
Awards
2023 : Médaille d'Or CGA Paris
2022 : GOLD Medal CGA Paris - Silver Medal World Sauvignon Competition
2019 : GOLD Medal Gilbert et Gaillard
2018 : GOLD Medal CGA Paris - GOLD Medal Gilbert et Gaillard
2017 : Médaille d'Or Gilbert et Gaillard
2016 : Médaille d'Or CGA Paris - Médaille d'OR Gilbert et Gaillard
2015 : Silver Medal CGA Paris - GOLD Medal Gilbert et Gaillard - Guide Hachette
2014 : GOLD Medal CGA Paris - GOLD Medal Gilbert et Gaillard
2013 : GOLD Medal Gilbert et Gaillard
2012 : GOLD Medal Gilbert et Gaillard
2011 : GOLD Medal Guide Gilbert et Gaillard - Bronze Burgondia - One Guide Hachette star